Domaine Yves BAZIN Villars-Fontaine
  Bourgogne Rosé
Appelation: Bourgogne Rosé AOC
Grape Variety: 100% Pinot Noir
Harvest: Hand-picked grapes
Wine-growing: After going through the sorting-table, these grapes are meant for Red Hautes Côtes de Nuits; they are left to macerate from 12 to 24 hours to get a raspberry pink colour, then a small percentage is taken to make rosé wine: it is called “tapping” rosé (rosé de saignée).
Maturing: Like white wine, rosé is left to mature as juice in a vat, then it is placed in an oak barrel for 9 to 12 months for maximum fruitiness.
Laying down: This is not a wine to be kept; it should be drunk within two years for its coolness and fruitiness to be thoroughly enjoyed.
Wine and food pairing: Grilled meats, paella, couscous, white meats.
Service Temperature: 8° to 10° C.
Wine Description: A fair raspberry colour, it is fruity and cool and invites you to celebrate. It is the perfect wine for barbecues.
Bourgogne Aligoté
Bourgogne Hautes Côtes de Nuits Blanc
Bourgogne Rosé
Coteux Bourguignons
Bourgogne Hautes Côtes de Nuits Rouge (foudres de chêne)
Bourgogne Hautes Côtes de Nuits Rouge (fûts neufs)
Download the data sheets