Domaine Yves BAZIN Villars-Fontaine
  Coteaux Bourguignons
Appelation: Bourgogne Passetoutgrain AOC
Grape Variety: 76 % of Pinot Noir and 24 % of Gamay
Surface and Age of Vines:55 ares of vines over 30 years of age
Harvest: Hand-picked grapes, only a very small production
Wine-growing: It is vinified in the same way as Pinot Noir.
Maturing: After pressing, it is placed into oak barrels for a year.
Laying down: Two to six years.
Wine and food pairing: Grilled meats, white meats.
Service Temperature: 12° to 14° Centigrade.
Wine Description: A light and fruity wine, of a light clear red. With red fruit flavours.
Bourgogne Aligoté
Bourgogne Hautes Côtes de Nuits Blanc
Bourgogne Rosé
Coteux Bourguignons
Bourgogne Hautes Côtes de Nuits Rouge (foudres de chêne)
Bourgogne Hautes Côtes de Nuits Rouge (fûts neufs)
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