Domaine Yves BAZIN Villars-Fontaine
  Bourgogne Aligoté
Appelation: Bourgogne Aligoté AOC
Grape Variety: 100% Aligoté
Surface and Age of Vines: 1.52 hectare of vines between 20 and 25 years of age
Harvest: Hand-picked grapes
Wine-growing: After going through the sorting-table, the grapes go to a traditional press; then the juice ferments in a vat.
Maturing: In oak barrels to keep fruit flavours. After 9 to 10 months, the wine is bottled up in the estate.
Laying down: This white wine should be drunk young, about two years old, to retain its specific character - lithe and cool.
Wine and food pairing: Perfect as an aperitif with blackcurrant liquor as Kir, or else peach, raspberry or blackberry liquor. Also on its own with all first courses: delicatessen, snails, sea-food.
Service Temperature: 10° to 12° C.
Wine Description: pale yellow, with a very fruity nose and the powerful mouthfeell that gives it its own character.
Bourgogne Aligoté
Bourgogne Hautes Côtes de Nuits Blanc
Bourgogne Rosé
Coteux Bourguignons
Bourgogne Hautes Côtes de Nuits Rouge (foudres de chêne)
Bourgogne Hautes Côtes de Nuits Rouge (fûts neufs)
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